Somewhere in the world (the US, but also everywhere because of Twitter) it’s National Sandwich Day and somewhere else (Leeds) this Yorkshire Meatloaf Butty is about to be eaten. Leftovers are glorious, guys. Celebrate them. I love having something like half a Dead Ringer for Yorkshire Meatloaf (to be known simply as ‘meatloaf’ for the rest…
Love-love-love this Crusty Cheese Bake. Although it’s not all that rustic, it really feels like it epitomises traditional Yorkshire food in a lot of ways to me. This dish takes affordable, homely carbs, smothers them in cheese and gives even the greenest cook the option to improvise with it however they like. Crusty Cheese Bake is, I suppose, Yorkshire’s…
These Whitby Cheese and Potato Whirls are a great chintzy little pastry snack and an excellent way to use up leftover mash, which brings a pleasing weight to the dish.