Love-love-love this Crusty Cheese Bake. Although it’s not all that rustic, it really feels like it epitomises traditional Yorkshire food in a lot of ways to me. This dish takes affordable, homely carbs, smothers them in cheese and gives even the greenest cook the option to improvise with it however they like. Crusty Cheese Bake is, I suppose, Yorkshire’s…
These Whitby Cheese and Potato Whirls are a great chintzy little pastry snack and an excellent way to use up leftover mash, which brings a pleasing weight to the dish.
Knaresborough is, in my experience, about as nice a place to spend a day hung over with your mates as you’ll find. It’s dominated by the River Nidd and the lovely old buildings running along it. It appeared in the Domesday Book as Chenaresburg, meaning ‘Cenheard’s fortress’ and in the 16th century was home to Mother…
