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Traditional Yorkshire food for the 21st century

Ingredient: chicken stock

Pork Pie with Black Pudding, Just in Time for Christmas

MainsMark E. Johnson15th December 20160
Pork Pie with Black Pudding

“It is a great pity more raised pies are not made. They are not so difficult as they sound, they keep well, and are substantial and wholesome,” writes Dorothy Hartley in Food in England. She does, I must say, make me feel a bit bad that we’re inverting the method for this pork pie with black…

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