Leftover Parkin Ice Cream Sandwich

Wondering what to do with your leftover chili parkin (or traditional parkin, for that matter)? Don’t worry. Putting aside the fact that any leftover parkin will be perfectly delicious for a while yet, I’ve got you covered with this Parkin Ice Cream Sandwich.   I love leftovers. You’ve already done the hard work, and right there in…

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Easy Ginger Toffee Apples for Bonfire Night

Toffee Apples complete our trinity of essential Bonfire Night foods. According to Dorothy Hartley in Food in England, toffee apples would have been (understandably) expensive before we started importing large quantities of plantation sugar. “Probably small windfall apples dipped in a toffee of honey and beeswax bedabbled the fairs of St. Batholomew even before sugar, as we…

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Deep and Punchy Yorkshire Tomato Chutney

I like having a chutney in Yorkshire Grub’s first round of recipes because it shows that, even though this site is about food that your great grandma would recognise as historically English, we’ve been taking on influences from other cultures for yonks. Chutney has its origins in India and the word is actually an anglicisation…

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