Herby Wholemeal Scones
self-raising wholemeal flour
chopped mixed fresh rosemary, thyme and sage
(or whichever woody herbs come to hand)
Get the oven going, set to 210C (gas mark 7).
Rub the butter into the flour, then stir in the herbs. Add in the milk a little at a time until you have a soft dough.
Roll the dough out to 1.5cm thick. Cut it into rounds (you’ll get 6-8, depending on the cutter you use). Place them on a greased baking tray and place in the oven for 20 minutes, until risen.