Blackberry Ketchup
A tangy sauce that’s great with really savoury food like bacon or a pasty.
Servings Prep Time
500ml 2minutes
Cook Time Passive Time
1hour 50minutes

Servings Prep Time
500ml 2minutes
Cook Time Passive Time
1hour 50minutes

Ingredients

Instructions
  1. Wash your blackberries, then simmer in just enough water to cover them until they’re nice and soft, around half an hour.

  2. Remove from the heat, whiz your pulpy mixture using a stick blender or food processor, then return to the heat.

  3. Mix your cornflour with a little water to form a paste, then add all remaining ingredients to your blackberries.

  4. Simmer until reduced to a thick sauce (around half an hour). Store in bottles or jars in the fridge.