Autumn Elevenses, A Super Simple Beef and Tomato Pasty

There’s no getting away from it. There are leaves all over the ground and many of them are brown. It’s definitely autumn. And, while it’s getting dark at 6pm and there are millions of cubic metres of drizzle in the air, everybody feels better if we focus on the fact that you can wear a jumper and…

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Deep and Punchy Yorkshire Tomato Chutney

I like having a chutney in Yorkshire Grub’s first round of recipes because it shows that, even though this site is about food that your great grandma would recognise as historically English, we’ve been taking on influences from other cultures for yonks. Chutney has its origins in India and the word is actually an anglicisation…

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