Whitby Cheese and Potato Whirls
These Whitby Cheese and Potato Whirls are a great chintzy little pastry snack and an excellent way to use up leftover mash, which brings a pleasing weight to the dish.
These Whitby Cheese and Potato Whirls are a great chintzy little pastry snack and an excellent way to use up leftover mash, which brings a pleasing weight to the dish.
I like having a chutney in Yorkshire Grub’s first round of recipes because it shows that, even though this site is about food that your great grandma would recognise as historically English, we’ve been taking on influences from other cultures for yonks. Chutney has its origins in India and the word is actually an anglicisation…