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Yorkshire Grub

Traditional Yorkshire food for the 21st century

Tag: treacle

Bonfire Toffee (or Plot Toffee, if You’re Feeling Spooky)

Sweets and DessertsMark E. Johnson1st November 20160
Bonfire Toffee

There are certain foods I get a weird pleasure from making because they seem like things you buy rather than make. Foods that just seem to arrive in the world fully formed – that capitalism has just got so good at making for us you wouldn’t ever bother to create them yourself. Scotch eggs, sausages, ketchup, bonfire toffee….

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Chili Parkin, a Warm Twist on a Yorkshire Classic

Sweets and DessertsMark E. Johnson28th October 20162
Chili Parkin

Parkin, it turns out, is barely available beyond the borders of our magnificent county. (Well, Lancashire makes some scurrilous claims on it, but we’ll ignore them for now.) Here in Yorkshire, though, parkin is firmly associated with Bonfire Night for reasons that probably stem from Celtic paganism hidden deep in the bedrock of our culture. It’s…

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Yorkshire Grub is a growing collection of recipes dedicated to bringing traditional Yorkshire food to the 21st century.
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