Easy Ginger Toffee Apples for Bonfire Night
Servings
8apples
Cook Time
15minutes
Servings
8apples
Cook Time
15minutes
Ingredients
Instructions
  1. If your apples are a little waxy, put them in a bowl and cover them in boiling water. Leave them for a minute, then dry them. This will allow the toffee to better stick to them. Twist off the stalks and skewer them on wooden kebab or lollipop sticks.
  2. Melt your butter in a saucepan over a gentle heat, then add the syrup and sugar.
  3. Bring the mixture to the boil for 10 minutes or so, stirring constantly. Your toffee’s done when you can drip a bit into cold water and it goes brittle.
  4. Quickly dip your apples into the toffee, making sure they get a good coating, then place them on baking parchment to cool. For added texture, drizzle extra toffee over the apples as it starts to thicken up.
  5. If you have any toffee leftover, line a baking tin with more parchment and pour it in to smash up and eat later.