Yorkshire Meatloaf
A delicious meatloaf, perfect for eating hot on long dark evenings or eating cold (or refried!) in sandwiches.
Servings Prep Time
4-6 15minutes
Cook Time Passive Time
45minutes 43minutes

Servings Prep Time
4-6 15minutes
Cook Time Passive Time
45minutes 43minutes

Ingredients

Instructions
  1. Preheat your oven to 175 degrees.

  2. Grease a baking or roasting tin (it doesn’t have to be a snug fit for your ‘loaf, so don’t worry about that).

  3. Finely chop onions, then fry until lightly browned.

  4. Mix meat with onions, breadcrumbs, herbs, nutmeg, half the cheddar, beaten eggs, salt and pepper to taste.

  5. Steadily mix in the stock, until the mixture looks fairly wet.

  6. Shape the mixture into a loaf, turn into the tin, cover with foil and bake for 30 minutes.

  7. Remove the foil, sprinkle with the remaining cheese, then bake for a further 15 minutes.

  8. Eat.