Simple, Seasonal Apple Crackle Pudding
This Apple Crackle Pudding is a thrifty, straightforward way to make use of the season’s apple crop.
Servings
8people

Servings
8people

Ingredients

Instructions
  1. Pre-heat your oven to 170 degrees celsius (gas mark 4).

  2. Sift your flour and spices into a bowl (if your butter’s unsalted, add a pinch of salt too). Rub in the butter, then stir in the sugar and spices.

  3. Mix in the egg and milk and stir until you have a thick, smooth batter. You might need to add a splash of extra milk. Stir in the apples.

  4. Turn the mixture out into a well greased 20cm round cake tin. Bake for about an hour, until golden brown. Serve warm with custard or ice cream.