olive oil Archives - Yorkshire Grub

Vegetarian Stilton, Walnut and Celery Fritter Salad

‘Vegetarian’ isn’t a word that springs to mind when you think of traditional Yorkshire food, but there’s plenty for non meat eaters to tuck into if you have a rummage around. I think that these vegetarian stilton, walnut and celery fritters might be my favourite so far. I came across the recipe for the…

Keighley Cheese Muffins with Perfect Poached Eggs

Eight recipes in to Yorkshire Grub and I’ve used the word ‘simple’ approximately 1,082 times. But, honestly, these cheese muffins from Keighley are about as simple a bake as you could humanly expect to exist. These little pillows of joy (via Joan Poulson’s Old Yorkshire Recipes, 1974) take about 20 minutes from getting out your mixing bowl to slathering…