Christmas Leftovers: Deep Fried Stuffing Balls

Christmas leftovers – a one-day blessing, seven day curse. Boxing day: you’re quite looking forward to your turkey and stuffing sandwich. New year’s day: you’re wondering why on earth you consigned yourself to this endless leftover sandwich diet and when this food purgatory will end. Don’t worry, Yorkshire Grub has your back with these slightly…

Continue Reading

Vegetarian Scotch Egg with Stilton, Walnut and Apple

Yes, yes, this recipe has ‘Scotch’ in the title and it’s on a website called Yorkshire Grub. But, while this savoury treat’s origins are a bit murky, one thing that seems clear is that it’s unlikely to have actually originated in Scotland and Yorkshire is, in fact, a possible candidate. In any case, the idea for this…

Continue Reading

Vegetarian Stilton, Walnut and Celery Fritter Salad

‘Vegetarian’ isn’t a word that springs to mind when you think of traditional Yorkshire food, but there’s plenty for non meat eaters to tuck into if you have a rummage around. I think that these vegetarian stilton, walnut and celery fritters might be my favourite so far.   I came across the recipe for the…

Continue Reading

Dead Ringer for Yorkshire Meatloaf

“It’s an American dish!” So said one of my girlfriend’s family members when she cooked this meatloaf for them a couple of weeks ago. I get where they’re coming from. I tend to think of it as a North American dish, too. It conjures images of American moms from 1960s sitcoms you never watched serving up…

Continue Reading