Christmas Leftovers: Deep Fried Stuffing Balls

Christmas leftovers – a one-day blessing, seven day curse. Boxing day: you’re quite looking forward to your turkey and stuffing sandwich. New year’s day: you’re wondering why on earth you consigned yourself to this endless leftover sandwich diet and when this food purgatory will end. Don’t worry, Yorkshire Grub has your back with these slightly…

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Everyday Milk Rolls, Yorkshire’s Soda Bread

I don’t mind admitting that when I first set out to bake these milk rolls I didn’t feel super inspired. I’d been planning on making┬áteacakes, but time was against me and I needed to bake. But, actually, now they’re done and (the remaining six) are waiting to be slathered in butter, I’m quite pleased with…

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Blackberry Ketchup

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer’s blood was in it Leaving stains upon the tongue and…

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Deep and Punchy Yorkshire Tomato Chutney

I like having a chutney in Yorkshire Grub’s first round of recipes because it shows that, even though this site is about food that your great grandma would recognise as historically English, we’ve been taking on influences from other cultures for yonks. Chutney has its origins in India and the word is actually an anglicisation…

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